Plan | Design | Document | Review
ATK Design Studios can support an early study, a complete foodservice design scope, focused documentation, consulting, project visuals, or construction-phase coordination.
Each ATK Design Studios service below addresses a defined set of foodservice decisions, from the first program questions to review of the completed space.
Early assessment for new or existing facilities, including concept, space, cooking feasibility, utility, upgrade, and equipment-cost questions.
Early project work that considers owner requirements, customer and delivery travel paths, functional sizing, adjacencies, and building infrastructure.
The initial plan develops into an operational design through decision-making visuals, brand considerations, architect and engineer coordination, and health-code requirements.
Detailed construction information covers equipment selections, probable equipment cost, mechanical, electrical and plumbing coordination, and operator needs.
Construction-phase support can include shop-drawing review, responses to information requests, site observations, punch-list walkthroughs, and final-space review.
Contractor-facing plans and consulting can address equipment replacements, layout changes, utility needs, facility upgrades, and repeatable kitchen layouts.
Project-specific visuals help stakeholders understand how a proposed foodservice space may look or operate while design decisions are still being developed.
One connected scope. Foodservice planning, equipment, utilities, documents, and construction questions affect each other.
Coordination
ATK Design Studios describes coordination with architects, engineers, contractors, owners, and government authorities as part of carrying the foodservice design into a buildable space.
That work includes foodservice equipment and utility documentation covering items such as electricity, gas, and water.
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